Discover award-winning organic cuisine!

Culinary journey of discovery through the BIO HOTELS

In many of our BIO HOTELS you can not only enjoy sustainable food, but also discover award-winning organic cuisine. Some of our BIO HOTELS have already been awarded the green Michelin star, Gault Millau hoods or Falstaff forks. If your heart beats faster with culinary inspiration and colorful variety on the plate, you've come to the right place.

Let's embark on a culinary journey through these hotels! Here we present what awaits you in these excellent organic restaurants. The following restaurants were awarded:

Guide Michelin – Awarded the green Michelin star:

Hayingen-Ehestetten, Baden-Württemberg, DE

Bio-Hotel und Restaurant Rose

9.0

Enjoy meals prepared by well-known organic chef Simon Tress!

Rom, Lazio, IT

Bio Hotel Raphaël

8.8

Luxurious sustainability and dining above the rooftops of Rome!

Biohotel & Restaurant Rose:
The Biohotel & Restaurant ROSE in Hayingen/Baden-Württemberg has also been one of the pioneers for years when it comes to organic cuisine and practiced sustainability. Simon Tress, head chef at the organic restaurant Rose, also opened the "1950" in August 2020, a Demeter & Bioland fine dining restaurant. With its "CO2 Menu©" it offers sustainable cuisine designed down to the last detail. Transparency is the A and O. In this way, the guest finds out all the ingredients for each dish in percentage accuracy - from the main ingredient to the salt.But that's not all: also their origin, including information on CO2 emissions and how many kilometers they have traveled from the producer to the restaurant and best of all: All organic ingredients in Demeter and Bioland quality come from a maximum radius of 25 kilometers.

Bio Hotel Raphael
The 5-star deluxe Bio Hotel Raphaël in the Italian capital balances luxury dining and sustainability. The kitchen offers creative, vegetarian and vegan specialties of the season. Crispy focaccia with homemade, vegan "cheese" made from dried fruits, carpaccio and smoked asparagus with raspberry dressing or porcini mushrooms with marinated wild herbs and truffle bubbles take the vegan culinary offer to a whole new level.

Gault&Millau – Awards:

Bizau, Vorarlberg, AT

Biohotel Schwanen

9.4

Hotel with an excellent reputation & famous Wilde-Weiber cuisine.

Leogang, Salzburg, AT

Biohotel Rupertus

9.5

100% organic, 100% real – feel organic enjoyment all along the line!

Hirschegg/Kleinwalsertal, Vorarlberg, AT

Das Naturhotel Chesa Valisa****s

9.7

Traditional nature hotel with exceptional Ayurveda offer.

Biohotel Schwanen

Women have always been important and driving forces at Biohotel Schwanen. They have shaped the local #wildeweiber kitchen for generations. And it doesn't matter whether it's Claudia and Bertram from Martinshof or Julia and Josef from Bio Ziegenhof Berlinger - the regional suppliers are all known here by their first names. Of course, the Schwanen is willing to pay fair prices for the high quality standards. Because this is the only way for everyone to benefit and be able to go to work with passion and motivation in their daily work

Award of "Hotel of the Year 2023"

Gralhof
The kitchen at Biohotel Gralhof am Weißensee is imaginative, skilful and appreciative. Much comes directly from the Knaller family's own organic farm, e.g. Veal and beef, juices, bacon, house sausages and jams. Everything else is delivered directly to the Gralhof over short distances: Whether it's milk products from the Jakober family from Neusach or potatoes (Austrian for potatoes) and the grain for the home-baked bread from the Sommeregger family from Spittal. Try something special and be enchanted by head chef Clara's award-winning 5-course menu.

Award of "newcomer of the year 2022"

Naturhotel Chesa Valisa

Austrian specialties paired with Ayurvedic dishes - 100% organic, seasonal and regionally cooked. An exciting mix that also drew the attention of the Gault&Millau jury to the restaurant in the Naturhotel Chesa Valisa. House guests and à la carte guests in the “Kesslers Walsereck” restaurant enjoy fine, down-to-earth creations created by head chef Andreas Ziep. The place itself is “a beautiful, powerful family business run with a lot of love and empathy, in which you feel at home from the first moment”, was the conclusion of the Gault&Millau jury

Award of "hotel discovery of the year 2023"

Biohotel Grafenast
The roots of the Biohotel Grafenast go back to 1907, when it was a toboggan hut. Today the organic hotel is a refuge for all those who are looking for peace and quiet. From the path of the senses, the sculptures to mushroom hikes. The view from the terrace over the Inn Valley is unique, as is the sauna in the middle of the forest. That's exactly why the hotel was awarded for its successful design and atmosphere.

Award for “Hotel Ambiente Award 2023”

Biohotel Rupertus
The Biohotel Rupertus in Leogang was also awarded a toque by Gault&Millau. Here guests are spoiled with light, smart recipes and Austrian-Mediterranean cuisine. The 5-course evening menus vary with meat, fish and a completely vegetarian menu. There is also a large selection for vegans. Both the restaurant and the bar promise enjoyment in 100% organic quality.