We BIO HOTELS® see ourselves as a community of values. Together we want to make a lasting difference in sustainability tourism. Through collegial exchange, we strengthen and inspire each other, initiate projects together and expand our network. In addition, we all benefit from our joint marketing concept, reaching target groups and better conditions with our long-term BIO HOTELS® partners.
Here you can find some frequently asked questions from interested companies:
The desire to run a company differently than usual is one thing, implementation is another. So it's not just about converting the kitchen to organic products, but also motivating employees to reduce concerns and to form regional alliances. Ultimately, it is also crucial to inspire people with it, e.g. B. to address guests who perceive, understand and appreciate exactly this quality of the offer. Together with our partners (e.g. Bioland) we actively support you on your way to the BIO HOTEL.
All of our BIO HOTELS® meet the same guidelines and standards. These include various sustainability aspects, ranging from 100% organic food, 100% green electricity, certified organic cosmetics, ecological cleaning agents to the use of recycled consumables. The ecological construction and equipment as well as a regular CO2 balance are a matter of course for our members.
Each of our BIO HOTELS® establishments is checked twice a year by an independent inspection body. In addition to the organic control in accordance with the EU regulation for catering, our specific BIO HOTELS® standards are also checked at the same time.
Yes. The BIO HOTELS® stand for uncompromising, highest quality. For food, this means that the ingredients used come either from organic farming, wild collection, wild-caught or natural hunting. When it comes to drinks, open drinks and hot drinks are only offered in organic quality. For beverages in packaging, there must be clarity about the content. In the case of soft drinks, a maximum of three different types of conventional quality may be offered. The holistic nature of the organic concept applies not only to Food & Beverage but also to all other areas of the hotel.
How much time the conversion to the BIO HOTEL takes depends very much on the status quo of the business. In particular, the motivation of the decision-makers, the employees and the concept of the change itself are fundamental. Our previous experience ranges from two to 15 months. Above all, it is about the company finding its way around and making optimal use of regional opportunities. The support we and our partners provide during the changeover range from signing the declaration of membership to certification by the organic inspection body. From this point on, the company is part of our BIO HOTELS®, can use the trademark and is integrated into our advertising material and strategies.
Membership consists of the association fee and the marketing flat rate. The amount of the contribution depends on the number of beds.
With membership in the association - and the associated compliance with our standards - you can also benefit from our diverse advertising opportunities. This also includes your own hotel presentation on our booking platform.
