More and more people are opting for a vegan lifestyle. Reasons such as sustainability, animal welfare and health play an important role in the decision. Nevertheless, the vegan culinary offer in many restaurants is still manageable. It's different in our BIO HOTELS®: When it comes to vegan variety on the plate, we make an important contribution.
Stuffed courgettes, lentils with sautéed cabbage or vegan cabbage wraps with vegetable jus. Vegan delicacies without products of animal origin are clearly de rigueur in many of our organic restaurants. With us you can discover well-known vegan dishes as well as refined new interpretations of popular classics such as the yeast dumpling. In keeping with our sustainable philosophy, which is always geared towards the best organic quality, only fresh and hand-picked ingredients are used in our certified organic kitchens. You will look in vain for convenience products and microwave ovens. Here we present some restaurants that will inspire you with their creative vegan dishes.
Our BIO HOTELS® have stood for pioneering spirit, sustainability and climate protection for over 20 years. That's why our restaurants also offer a large selection of vegan and vegetarian dishes. After all, eating little or no meat means doing a lot for the climate. However, it is also important to use regional and seasonal products wherever possible in order to avoid emissions from transport. This setting is reflected, for example, This is also reflected, for example, in the CO2 balance of our operations. Our organic hoteliers cook vegan and vegetarian dishes with a lot of creativity and ingenuity - out of conviction! We'll tell you here where you can find a creative range of vegan cuisine. Get inspired!
