Organic chef (m/f/d) full-time or part-time

To complement our kitchen team we are looking for a trained, independently working CHEF TOURNANT or CHEF DE PARTIE - with professional experience. Reliability and team ability as well as joy in the processing of fresh organic products we require.
The Biohotel Eggensberger is a family business and fulfills vacation longings in the second generation with an understanding of sustainability, tradition, modernity and continuance. If you would also like to share this with us and feel addressed, then we would be pleased if you also soon belong to it.
We offer:
Year-round employment in the beautiful Allgäu region
familiar and collegial working atmosphere
good and fair payment
5-day week
forward-looking duty planning
further education and training opportunities
Employee card with tax-free additional benefits and discounts at participating partner companies
and much more.
We offer our guests
fresh breakfast buffet
vital/vegetarian lunch dishes
freshly prepared meals at the cooking station
various. theme buffets, cake specialties, LOGI food
vegetarian food and special dishes for people with food intolerances/allergies
- all from fresh BIO products.
Are you looking for a place of work where you can deal with health-conscious guests, colleagues, work in beautiful surroundings and have the best job opportunities and career prospects?
Then become part of our EGGENSBERGER team - we look forward to receiving your application!